Frozen Banana Milk

Use fresh bananas 1000 grams (8-10 only), washed, skin cook 20 minutes, remove and later stripped of the skin. The banana cut into thin slices, placed in ceramic or stainless steel container, add 200 grams of sugar, 50 grams of mash of shredded coconut, and then slowly poured into 500 grams of milk, with stirring. Also take a bowl, add appropriate amount of water, placed in an appropriate agar, cage steam to melt, add the banana in the mix later, into the flat plate, to be solidified into the fridge, eat when you get the.