Teach you to do the banana popsicles

In the busy work out of time under the cook, both to relieve the pressure of fast-paced life, but also feelings and delicious when shared with friends and family happiness. To make a delicious meal, we missed another hekou hand the ingredients together and seasoning, but also for the practice of clear understanding of a variety of dishes chest. In this, living life at home to introduce food DIY series, to meet your needs, help you make a gourmet feast table, stunning everyone's eye!...
Material:
2 bananas, 100 grams of dark chocolate, chopped nuts amount, color amount of sugar needle, clean the ice with sticks 4.
Practices:
1, banana peel, from which everything into two sections, respectively, into the ice with sticks. An oil paper pad, the refrigerator freezer 15 minutes;
2, dark chocolate into a small bowl in small bowl and then placed in a pot filled with water, small fire heating, so that a bowl of chocolate to melt slowly. Must be a small fire, water temperature can not be too high;
3, melt good chocolate liquid, slightly Liang Liang;
4 Remove the frozen bananas well with a teaspoon to pour liquid chocolate in the banana, so that the entire banana were painted with chocolate liquor;
5, and then sprinkle with colored sugar or chopped nuts needle until the surface of chocolate to dry, to continue into the refrigerator freezer can.
Note:
1 frozen banana into the refrigerator, the following should be mat oil paper to prevent adhesion;
2, bananas painted chocolate sprinkle chopped nuts and sugar needle moves faster, because bananas are cool, chocolate will soon be dry;
3, banana popsicles, after removing from the refrigerator, place a few minutes to eat at room temperature, or the banana will be very hard