Teach you to do the banana popsicles

Teach you to do the banana popsicles
In the busy work out of time under the cook, both to relieve the pressure of fast-paced life, but also feelings and delicious when shared with friends and family happiness. To make a delicious meal, we missed another hekou hand the ingredients together and seasoning, but also for the practice of clear understanding of a variety of dishes chest. In this, living life at home to introduce food DIY series, to meet your needs, help you make a gourmet feast table, stunning everyone's eye!
Material:

2 bananas, 100 grams of dark chocolate, chopped nuts amount, color amount of sugar needle, clean the ice with sticks 4.

Practices:
1, banana peel, from which everything into two sections, respectively, into the ice with sticks. An oil paper pad, the refrigerator freezer 15 minutes;
2, dark chocolate into a small bowl in small bowl and then placed in a pot filled with water, small fire heating, so that a bowl of chocolate to melt slowly. Must be a small fire, water temperature can not be too high;
3, melt good chocolate liquid, slightly Liang Liang;
4 Remove the frozen bananas well with a teaspoon to pour liquid chocolate in the banana, so that the entire banana were painted with chocolate liquor;
5, and then sprinkle with colored sugar or chopped nuts needle until the surface of chocolate to dry, to continue into the refrigerator freezer can.
Note:
1 frozen banana into the refrigerator, the following should be mat oil paper to prevent adhesion;
2, bananas painted chocolate sprinkle chopped nuts and sugar needle moves faster, because bananas are cool, chocolate will soon be dry;
3, banana popsicles, after removing from the refrigerator, place a few minutes to eat at room temperature, or the banana will be very hard.